‘Sunrise Surprise’ is what my kids shout when they see this baking on a Sunday morning.

There’s nothing quite like the comfort of a warm breakfast casserole on a brisk Midwestern morning. This bacon and egg casserole has become a cherished tradition in our household, especially on leisurely weekend mornings when there’s time to enjoy the process. With its hearty ingredients and inviting aroma, it’s the kind of dish that gathers everyone around the table. Whether you’re planning a cozy brunch or looking to create a memorable breakfast for your family, this recipe won’t disappoint.

Pair this casserole with a vibrant fruit salad or a helping of crispy hash browns for a balanced meal. If you’re in the mood for something sweet, serve it alongside fluffy pancakes or buttery croissants. Add a glass of freshly squeezed orange juice or a steaming cup of coffee, and you’ve got the perfect way to kick off the day.

Ingredients

Directions

1. Preheat the oven to 350°F (175°C).
2. Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels and crumble.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the bread cubes to the egg mixture, ensuring they’re evenly coated.
5. Gently fold in the crumbled bacon, shredded cheese, and chopped green onions.
6. Transfer the mixture to a greased 9×13-inch baking dish.
7. Bake for 40-45 minutes, or until the casserole is set and the top turns golden brown.
8. Let it rest for a few minutes before slicing and serving.

Enjoy the cozy vibes that this dish brings to the table!