Such goodness! We couldn’t stop eating this one!

The Philly Cheesesteak Pasta Bake puts a mouthwatering twist on the classic sandwich. Inspired by nostalgic family trips to Philadelphia and their iconic cheesesteak stops, this hearty dish brings those cherished flavors to your kitchen with a Midwestern comfort-food spin. Perfect for busy weeknights, it blends tender beef, gooey cheese, and hearty pasta shells into a meal sure to win hearts around the dinner table.

Pair this savory bake with a crisp green salad tossed in a light vinaigrette to brighten the rich flavors. Crusty bread is a great option to soak up every drop of cheesy goodness, while roasted broccoli or asparagus adds a satisfying crunch.

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta shells according to package directions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
4. Add the diced bell pepper, onion, and minced garlic to the skillet. Cook until softened, about 5 minutes.
5. Season the mixture with salt, pepper, and Worcestershire sauce. Stir in beef broth, bringing it to a simmer.
6. Add cream cheese, stirring until fully melted and combined.
7. Toss the cooked pasta with the beef and cheese mixture, ensuring the pasta is evenly coated.
8. Transfer to a greased 9×13-inch baking dish. Sprinkle shredded provolone on top.
9. Bake for 20-25 minutes, until the cheese is bubbly and golden.
10. Let the casserole cool slightly before serving.

This dish is a surefire crowd-pleaser and will have your family coming back for seconds!