Such a big Family Favorite!
In the realm of homemade desserts, few treats evoke as much nostalgia and satisfaction as peanut butter cookies. These delectable delights boast a perfect balance of sweetness and nuttiness, making them a beloved favorite for both children and adults alike. In this article, we’ll delve into the world of peanut butter cookies, exploring everything from their simple ingredients to the foolproof baking process.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Unsalted Butter | 1 cup |
| Creamy or Crunchy PB | 1 cup |
| Granulated Sugar | 1 cup |
| Brown Sugar | 1 cup |
| Large Eggs | 2 |
| All-purpose Flour | 2 1/2 cups |
| Baking Soda | 1 1/2 tsp |
| Salt | 1/2 tsp |
Instructions:
Preheat the Oven
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper or silicone mats.
Cream the Butter and Sugars
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
Add the Peanut Butter and Eggs
- Mix in the creamy or crunchy peanut butter until well combined, then add the eggs one at a time, beating until fully incorporated.
Combine the Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Mix the Dough
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Shape the Cookies
- Using a cookie scoop, portion the dough into balls and place them on the prepared baking sheets.
Bake the Cookies
- Bake for 10-12 minutes or until lightly golden brown around the edges. Allow to cool before serving.
