OVEN FRIED POTATOES & ONIONS
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These golden oven-fried potatoes are a hearty, flavorful companion to any main course—especially grilled chicken or juicy steak. Toss in a veggie side and finish with a slice of pie topped with ice cream, and you’ve got yourself a soul-satisfying meal that hits every note.
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📋 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Red potatoes | 5 pounds, sliced or cubed | Thin slices or small cubes work best |
| Onion | 1, finely chopped | Adds sweetness and depth |
| Bacon | 6 slices, chopped | For smoky flavor and crispy bits |
| Butter | ½ cup, diced | Dotted throughout for richness |
| Salt and pepper | To taste | Season generously |
🔥 How to Make It
- Preheat & Prep
- Preheat oven to 400°F (200°C).
- Grease a 9×13-inch casserole dish.
- Layer the Ingredients
- Spread potatoes evenly in the dish.
- Sprinkle chopped onion and bacon over the top.
- Dot with diced butter.
- Cover tightly with foil.
- Bake Until Tender
- Bake for 45 minutes, covered, until potatoes are soft and infused with flavor.
- Broil for Crispiness
- Remove foil and stir the potatoes.
- Switch oven to broil and cook for about 5 minutes, stirring every minute to ensure even browning.
- Watch closely—this is where the magic happens!
- Serve Hot
- Dish out immediately while crispy and golden. Perfect alongside your favorite protein and a fresh veggie.
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