Stuffed Shells

When it comes to comfort food, few dishes compare to the rich and indulgent nature of stuffed shells. This classic Italian-inspired recipe is a crowd-pleaser that combines tender pasta shells filled with a creamy, cheesy mixture, all smothered in a savory tomato sauce and baked to perfection. In this article, we will guide you through every step of preparing the ultimate stuffed shells, ensuring your dish is as delicious and impressive as possible.

Ingredients You Will Need

For the Cheese Filling

• 4 cups cottage cheese (or a mix of 2 cups ricotta and 2 cups cottage cheese): Cottage cheese offers a creamy texture, while ricotta adds a smoother, richer flavor, creating a balanced and delightful filling.
• 1 cup grated Parmesan cheese: This cheese adds a nutty, savory taste that perfectly complements the creamy filling.
• 2 cups shredded mozzarella cheese: Used both in the filling and as a topping, mozzarella provides a gooey, melty texture that everyone loves.
• 3 tablespoons fresh minced parsley: Fresh parsley adds a vibrant, herbaceous note to the filling.
• Salt and pepper to taste: These essential seasonings bring out the natural flavors of the cheeses.
• 2 eggs, lightly beaten: Eggs act as a binder, ensuring the filling holds together well inside the pasta shells.

For the Pasta Shells and Sauce

• 1 box of large pasta shells: These are the perfect vessel for holding the rich cheese filling.
• About 4 cups of your favorite tomato sauce: Whether homemade or store-bought, a good tomato sauce is key to a flavorful dish.
• 2 cups shredded mozzarella cheese (for topping): This final layer of cheese creates a deliciously melted and slightly golden top.

Step-by-Step Preparation

1. Preparing the Pasta Shells

To begin, bring a large pot of salted water to a boil. Add the pasta shells and cook them according to the package instructions, usually about 8-10 minutes, until they are al dente. The shells should be firm enough to hold the filling without falling apart. After cooking, drain the shells and rinse them under cold water to stop the cooking process. This also helps to prevent the shells from sticking together. Lay them out on a baking sheet to cool completely.

2. Making the Cheese Filling

While the pasta shells are cooling, it’s time to prepare the delicious cheese filling. In a large mixing bowl, combine the cottage cheese, Parmesan cheese, and 2 cups of shredded mozzarella. Add the minced parsley, and season the mixture with salt and pepper to your taste. Lastly, stir in the lightly beaten eggs, ensuring the mixture is well-combined and smooth. The eggs will help to bind the filling, making it easier to stuff into the shells.

3. Stuffing the Shells

Preheat your oven to 375°F (190°C). Now comes the fun part—stuffing the shells. Using a spoon or a small spatula, carefully fill each cooled pasta shell with the cheese mixture. Be generous with the filling, as this is what makes the dish so indulgent and satisfying. Place each stuffed shell in a single layer in a large baking dish. Ensure the shells are close enough to touch but not too crowded.

4. Assembling the Casserole

Once all the shells are stuffed and arranged in the baking dish, it’s time to assemble the casserole. Pour your favorite tomato sauce evenly over the stuffed shells, making sure each shell is generously covered. This not only adds flavor but also helps to keep the shells moist during baking. Next, sprinkle the remaining 2 cups of shredded mozzarella cheese over the top of the sauce-covered shells. This final layer will melt into a gooey, cheesy crust that makes the dish irresistible.

5. Baking the Stuffed Shells

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 25-30 minutes, allowing the shells to heat through and the cheese to melt into the sauce. After this initial baking time, remove the foil and bake for an additional 10-15 minutes. This allows the cheese on top to become bubbly and slightly golden, adding a deliciously crispy texture to the dish.

6. Serving the Stuffed Shells

Once the stuffed shells are baked to perfection, remove the dish from the oven and let it cool for a few minutes before serving. This brief resting time allows the cheese to set slightly, making it easier to serve. For a finishing touch, garnish the dish with a sprinkle of fresh parsley or additional grated Parmesan cheese. Serve hot alongside garlic bread or a fresh green salad for a complete and satisfying meal.