Stuffed Pepper Soup Is a Full Meal in a Bowl, Don’t Lose this Recipe
This Stuffed Pepper Soup is a comforting and flavorful one-pot meal that’s perfect for a chilly day. It combines the classic flavors of stuffed peppers with the convenience of a soup.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Sirloin | 1 pound |
| Green Bell Pepper, chopped | 1 |
| Onion, finely diced | 1 cup |
| Diced Tomatoes (canned) | 1 (29 ounce) |
| Tomato Sauce (canned) | 1 (15 ounce) |
| Chicken Broth (canned) | 1 (14 ounce) |
| Dried Thyme | 1/4 teaspoon |
| Dried Sage | 1/4 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| White Rice | 1 cup |
Instructions:
- Brown the Meat: In a large stockpot, brown the ground sirloin. Drain off any excess fat.
- Sauté Vegetables: Add the chopped green bell pepper and finely diced onion to the pot. Cook until the onion becomes translucent, being careful not to brown them.
- Combine Ingredients: Pour in the diced tomatoes, tomato sauce, chicken broth, dried thyme, and dried sage. Season with salt and pepper to taste.
- Simmer: Cover the pot and simmer for 30-45 minutes, or until the peppers are tender.
- Cook Rice: In a separate saucepan, boil 2 cups of water. Add the rice and cook according to package directions until tender.
- Combine and Serve: Stir the cooked rice into the soup. Heat the soup through gently and serve immediately.
Enjoy this warm and satisfying Stuffed Pepper Soup!
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