STUFFED PEPPER CASSEROLE
If you’re in search of a comforting and flavorful dish to serve to your family and friends, look no further than Stuffed Pepper Casserole. This hearty recipe combines the rich flavors of ground Italian sausage, colorful bell peppers, and a blend of other tasty ingredients to create a mouthwatering meal. In this article, we’ll provide you with a step-by-step guide on how to prepare this delightful Stuffed Pepper Casserole, along with some helpful tips and insights.
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Ingredients
Let’s start by gathering all the ingredients you’ll need to make this savory Stuffed Pepper Casserole.
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| Ingredients |
|---|
| 1 lb. ground Italian sausage |
| 2 cups chopped bell peppers (any color) |
| 2 cups low sodium chicken broth |
| 1 cup salsa or tomato sauce |
| 1 can whole kernel corn, drained |
| 3/4 teaspoon salt |
| 1 pinch black pepper |
| 1 cup long grain white rice, rinsed |
| 1 cup shredded mozzarella cheese |
Now that you have all your ingredients ready, let’s move on to the step-by-step instructions.
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Instructions
1. Sauté the Italian Sausage
In a large skillet, brown the Italian sausage over medium-high heat. Break it into smaller pieces as it cooks to ensure it’s evenly browned. This step usually takes about 5 minutes.
2. Add the Bell Peppers
Once the sausage is nicely browned, add the chopped bell peppers to the skillet. Sauté them along with the sausage until they become crisp-tender. This should take approximately 5 more minutes.
3. Deglaze the Pan
To enhance the flavor of your Stuffed Pepper Casserole, pour in the low sodium chicken broth and use a wooden spoon to scrape up any browned bits that may have stuck to the bottom of the pan. These browned bits are packed with flavor and will add depth to your dish.
4. Introduce the Salsa (or Tomato Sauce)
Now, it’s time to introduce the salsa (or tomato sauce) to the skillet. The tomato-based sauce adds a delicious tanginess to the casserole. Sprinkle in the salt and a pinch of black pepper for seasoning.
5. Simmer with Rice
Rinse the long grain white rice under cold water to remove excess starch. Then, add the rinsed rice to the skillet. Stir everything well to combine. Bring the mixture to a simmer.
6. Cover and Cook
Cover the skillet and reduce the heat slightly. Allow the Stuffed Pepper Casserole to simmer for 15-20 minutes or until the rice is fully cooked and has absorbed the flavorful liquid.
7. Finish with Cheese
As a final touch, sprinkle the shredded mozzarella cheese over the casserole. Cover the skillet once more and let it rest for 5 minutes. This will melt the cheese beautifully and give your casserole a deliciously gooey topping.
