Stuffed Cabbages Rolls

Get ready to indulge in a culinary masterpiece as we unveil the secrets to crafting the quintessential comfort food dish – Stuffed Cabbage Rolls. This beloved recipe stands the test of time, offering a delightful blend of robust flavors and subtle nuances. Join us as we explore the art of preparing these mouthwatering rolls, where tender cabbage leaves embrace a flavorful filling, resulting in a culinary symphony that delights the senses.

Step-by-Step Instructions:

1. Preparing the Cabbage Rolls:

• Preheat your oven to 350°F (175°C).
• Boil a large pot of water. Submerge the whole cabbage head into the boiling water for approximately 5 minutes until the outer leaves become pliable. Remove from water and allow it to cool.
• Sauté finely chopped onions and minced garlic in a skillet until translucent.
• In a large bowl, combine ground beef, cooked rice, sautéed onions, garlic, egg, tomato sauce, fresh parsley, salt, pepper, paprika, dried oregano, and dried thyme. Mix thoroughly.
• Carefully peel off cabbage leaves and trim the thick center vein.
• Spoon a portion of the beef mixture onto each cabbage leaf and roll tightly, ensuring the sides are tucked in.
• Place the rolled cabbage leaves seam-side down in a baking dish.

2. Making the Tomato Sauce:

• In a saucepan, combine tomato sauce, beef or vegetable broth, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper.
• Bring the sauce to a simmer, stirring occasionally.
• Pour the tomato sauce over the stuffed cabbage rolls.
• Cover the baking dish with aluminum foil and bake for 45-60 minutes or until the cabbage rolls are cooked through.