Strawberry Swirl Loaf

Loaf cakes are undeniably one of the most delightful treats to bake, thanks to their simplicity and versatility. From classic banana bread to zesty lemon loaves, these baked goodies can be enjoyed for breakfast, brunch, a quick snack, or even as an elegant dessert. One such irresistible creation is the Strawberry Swirl Loaf, which combines common pantry ingredients to produce a visually stunning and delectable treat that will surely captivate your taste buds.

Ingredients for Success

Here’s a quick rundown of the ingredients you’ll need:

Simple Steps to Sweetness

Follow these easy steps to create your very own Strawberry Swirl Loaf:

1. Preparation: Preheat your oven to 350 degrees F and prepare your loaf pan(s) by greasing them lightly.
2. Dry Ingredients: In a medium bowl, sift together the flour, baking powder, salt, and cinnamon.
3. Prep the Berries: Toss the diced strawberries with 2 tablespoons of flour in a separate bowl and set aside.
4. Mixing: In a large bowl, cream together the sugar, oil, and eggs until smooth. Gradually add in the dry ingredients and mix until well combined.
5. Incorporate Berries: Gently fold the prepared berries into the batter until evenly distributed.
6. Swirl in the Jam: Divide the batter into your prepared loaf pan(s) and spoon the strawberry jam on top. Use a knife to swirl the jam into the batter, creating a beautiful marbled effect.
7. Bake to Perfection: Bake the loaves for 40-50 minutes (for two smaller loaves) or 55-65 minutes (for a larger loaf) until a toothpick inserted into the center comes out clean. If the tops start to brown too quickly, tent the loaves with foil for the last 15-20 minutes of baking.
8. Cool and Enjoy: Allow the loaves to cool in the pan before slicing and savoring each delicious bite.