Strawberry Shortcake Poke Cake
This delightful Strawberry Shortcake Poke Cake combines a moist white cake infused with strawberry Jell-O, topped with fresh strawberry filling and a light, homemade whipped cream.
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Strawberry Shortcake Poke Cake
Ingredients:
| Cake: | Quantity |
| White cake mix | 1 box |
| Eggs | As per cake mix instructions |
| Oil | As per cake mix instructions |
| Whole milk | 1 cup |
| Strawberry Filling: | Quantity |
| Fresh strawberries, hulled and sliced | 2 cups |
| Granulated sugar | 1/4 cup |
| Strawberry Jello Mixture: | Quantity |
| Strawberry-flavored gelatin | 1 box |
| Boiling water | 1 cup |
| Cold water | 1/2 cup |
| Whipped Topping: | Quantity |
| Heavy whipping cream | 2 cups |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Garnish: | Quantity |
| Fresh strawberries (sliced) | – |
| Mint leaves for decoration | Optional |
How To Make Strawberry Shortcake Poke Cake:
- Step 1: Bake the Cake: Prepare the 1 box white cake mix according to package instructions, substituting 1 cup whole milk for the water. Bake in a 9×13-inch pan as directed. Allow the cake to cool completely.
- Step 2: Prepare the Strawberry Filling: In a bowl, combine the 2 cups sliced strawberries and 1/4 cup granulated sugar. Gently stir and let it sit for at least 15 minutes to allow the strawberries to release their juices.
- Step 3: Poke Holes in the Cake: Once the cake is cool, use the handle of a wooden spoon (or a large fork) to poke holes evenly across the entire cake.
- Step 4: Make the Strawberry Jello Mixture: In a separate bowl, dissolve the 1 box strawberry gelatin in 1 cup boiling water. Add 1/2 cup cold water and stir until well combined.
- Step 5: Fill the Holes: Pour the strawberry gelatin mixture over the poked cake, ensuring it seeps into the holes.2 Refrigerate the cake for at least 2 hours to allow the gelatin to set.
- Step 6: Whip the Cream: In a chilled bowl, whip the 2 cups heavy whipping cream, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until stiff peaks form.
- Step 7: Assemble the Cake: Once the gelatin has set, spread the strawberry filling (from Step 2) over the cake. Top with a generous layer of whipped cream, spreading it evenly.
- Step 8: Garnish and Chill: Garnish the cake with fresh strawberry slices and mint leaves if desired. Refrigerate for an additional 2-3 hours to allow the flavors to meld before serving.
