STRAWBERRY SHORTCAKE CHEESECAKE
Strawberry Shortcake Cheesecake is a heavenly dessert that marries the classic flavors of strawberry shortcake and creamy cheesecake. With a buttery shortcake crust, a velvety cheesecake layer, and a luscious strawberry topping, this dessert is a true indulgence for those with a sweet tooth. Whether served at birthdays, parties, or family gatherings, Strawberry Shortcake Cheesecake is sure to impress and delight everyone. In this article, we’ll share the Strawberry Shortcake Cheesecake recipe, along with a handy table sheet format for the ingredients. Get ready to savor the sweetness and creaminess of this delightful dessert!
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Strawberry Shortcake Cheesecake Recipe Ingredients
Baking Strawberry Shortcake Cheesecake is a delightful experience with the right ingredients. Here’s a table sheet format listing all you need:
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| Ingredients | Quantity |
|---|---|
| Shortcake Crust | |
| All-Purpose Flour | 1 1/2 cups |
| Granulated Sugar | 1/4 cup |
| Baking Powder | 1 1/2 teaspoons |
| Salt | 1/4 teaspoon |
| Unsalted Butter, chilled | 1/2 cup (1 stick) |
| Heavy Cream | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Cheesecake Filling | |
| Cream Cheese, softened | 16 ounces (2 blocks) |
| Granulated Sugar | 3/4 cup |
| Sour Cream | 1/2 cup |
| Eggs | 3 large |
| Vanilla Extract | 1 teaspoon |
| Lemon Juice | 1 tablespoon |
| Strawberry Topping | |
| Fresh Strawberries, sliced | 1 1/2 cups |
| Granulated Sugar | 1/4 cup |
| Cornstarch | 1 tablespoon |
| Lemon Juice | 1 tablespoon |
| Water | 1/4 cup |
Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions to create this sweet and creamy Strawberry Shortcake Cheesecake!
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Instructions
Shortcake Crust
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- Cut the chilled unsalted butter into small cubes and add them to the dry ingredients. Using a pastry cutter or your hands, blend the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, mix the heavy cream and vanilla extract. Pour the cream mixture into the dry ingredients and stir until the dough comes together.
- Press the dough evenly into the bottom of the prepared springform pan to form the shortcake crust.
- Bake the crust in the preheated oven for 15-18 minutes or until it turns golden brown. Remove from the oven and let it cool completely.
Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the sour cream, eggs, vanilla extract, and lemon juice to the cream cheese mixture. Beat until well combined and smooth.
- Pour the cheesecake filling over the cooled shortcake crust in the springform pan.
- Bake the cheesecake in the preheated oven for 50-60 minutes or until the center is set and the edges are slightly golden.
- Once done, remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or preferably overnight to set.
Strawberry Topping
- In a saucepan, combine the sliced fresh strawberries, granulated sugar, cornstarch, lemon juice, and water.
- Cook the strawberry mixture over medium heat, stirring constantly, until it thickens and the strawberries are softened.
- Remove the strawberry topping from the heat and let it cool.
Assembly
- Once the cheesecake has set and cooled, carefully remove it from the springform pan.
- Spread the cooled strawberry topping over the top of the cheesecake.
- Slice the Strawberry Shortcake Cheesecake and serve it chilled.
Serving and Storing
Your Strawberry Shortcake Cheesecake is now ready to be served! This sweet and creamy dessert is best enjoyed chilled, and each bite offers the perfect balance of shortcake crust, velvety cheesecake, and luscious strawberry topping. Any leftovers should be covered and refrigerated for up to 3 days.
FAQs
Q: Can I use frozen strawberries for the topping? A: Yes, frozen strawberries can be used, but fresh strawberries are recommended for the best texture and flavor.
Q: Can I make the cheesecake ahead of time? A: Yes, you can prepare the cheesecake a day ahead and add the strawberry topping before serving.
Q: Can I use a different fruit topping, like blueberries or raspberries? A: Absolutely! You can customize the topping with your favorite berries or a combination of fruits.
Q: Can I use a graham cracker crust instead of a shortcake crust? A: While shortcake crust is used for this recipe, a graham cracker crust can be used as an alternative.
Q: Can I freeze the cheesecake with the strawberry topping? A: Yes, you can freeze the cheesecake without the strawberry topping. Add the topping before serving.
Q: Can I use reduced-fat cream cheese for a lighter version? A: Yes, you can use reduced-fat cream cheese, but it may affect the texture and creaminess of the cheesecake.
In conclusion, Strawberry Shortcake Cheesecake is a sweet and creamy dessert that combines the best of both worlds—strawberry shortcake and velvety cheesecake. With a buttery shortcake crust and a luscious strawberry topping, this dessert is a delightful indulgence for any special occasion. Now that you have the recipe and step-by-step instructions, it’s time to enjoy the sweetness and creaminess of this delightful Strawberry Shortcake Cheesecake. So, prepare your ingredients, bake the cheesecake, and savor the deliciousness in every bite!
