Strawberry Mousse Recipe

This light and refreshing strawberry mousse is perfect for a summer dessert.

Ingredients:

Instructions:

1. Make the Strawberry Puree:

   • Wash and hull the strawberries.
   • Cut strawberries into small pieces.
   • Blend strawberries, sugar, and lemon juice in a blender until smooth.

2. Bloom the Gelatin:

   • Sprinkle gelatin over cold water in a small bowl.
   • Let it sit for 5 minutes to soften.
   • Microwave for 10-15 seconds to dissolve completely.

3. Whip the Cream:

   • In a large bowl, beat heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.

4. Combine Ingredients:

   • Gently fold the strawberry puree into the whipped cream.
   • Add dissolved gelatin and fold gently.

5. Chill the Mousse:

   • Pour mousse into individual glasses or a serving dish.
   • Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.

6. Garnish and Serve:

   • Garnish with fresh strawberries, mint leaves, and whipped cream (optional).
   • Serve chilled.