Stick of Butter Baked Rice
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Rice is a staple side dish, effortlessly complementing any meal. Whether kept simple or dressed up, it never disappoints. But this baked version? It’s so much more than just a side—it’s a showstopper. With only three ingredients (yes, one of them is an entire stick of butter!), this dish bakes into fluffy, flavorful perfection every time.
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Ingredients
| Ingredient | Amount |
|---|---|
| Long-grain white rice, uncooked | 1 cup |
| Condensed French Onion soup | 1 (10 oz) can |
| Condensed beef broth | 1 (10 oz) can |
| Unsalted butter, sliced | ½ cup (1 stick) |
Instructions
- Preheat the oven to 425°F (220°C).
- In a 9×9-inch baking dish, mix together the rice, condensed soup, and broth.
- Arrange the butter slices evenly over the top and cover the dish tightly with foil.
- Bake for 30 minutes, then remove the foil and bake for another 30 minutes until the rice is tender and bursting with flavor.
- Serve warm and enjoy every buttery, savory bite!
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