If you’re a steak enthusiast, you know that the perfect steak requires just the right combination of ingredients and techniques. In this comprehensive guide, we’ll explore how to cook a succulent steak on the stove, turning your kitchen into a steakhouse. From choosing the right cut to mastering the searing process, we’ve got you covered.

Ingredients:

Before you embark on your culinary journey, gather these essential ingredients:

Instructions:

1. Prepare the Steak:
   • Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes.
   • Season the steak generously with salt and freshly ground black pepper on both sides. Don’t be afraid to use plenty of seasoning.
2. Heat the Skillet:
   • Place a cast-iron skillet or a heavy-bottomed pan on the stove and turn the heat to high. You want the pan to get really hot.
3. Add Oil and Steak:
   • Pour a small amount of olive oil into the hot skillet.
   • Carefully put the seasoned steak into the pan, away from you, to avoid hot oil splattering.
4. Sear the Steak:
   • Allow the steak to sear without moving it for 2-3 minutes. This will create a nice crust.
   • Flip the steak and sear the other side for an additional 2-3 minutes for medium-rare. Adjust the cooking time if you prefer a different level of doneness.
5. Add Aromatics:
   • Throw in fresh garlic cloves and rosemary sprigs. Spoon the hot oil and butter over the steak.
   • Continue to cook for another minute, while basting the steak with the flavored oil and butter.
6. Rest the Steak:
   • Remove the steak from the skillet and place it on a cutting board.
   • Cover it loosely with aluminum foil and let it rest for 5-10 minutes. This helps the juices evenly distribute, keeping the steak juicy.
7. Slice and Serve:
   • Cut the steak against the grain for maximum tenderness.
   • Serve it with your favorite side dishes, whether it’s creamy mashed potatoes, garlic butter asparagus, or a fresh garden salad.