The afternoon light would reflect into the kitchen with a golden hue through the large mason jars of this sitting in the windowsill.

976 1 minute read

This 19th Century Onion BBQ Chutney is a flavorful and tangy condiment that adds a delightful kick to grilled meats, sandwiches, and cheeses. It’s a historical recipe that brings a touch of old-world charm to your modern kitchen, combining the sweetness of onions with the spiciness of peppers and a blend of aromatic spices.

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Ingredients:

Ingredient Quantity
Onions, finely chopped 2 large
Hot peppers, roughly chopped 1-2 (jalapeño, etc.)
Light brown sugar, packed 2 tablespoons
Celery seed 1 tablespoon
Ground mustard 1 tablespoon
Ground turmeric 1 teaspoon
Ground black pepper 1 teaspoon
Kosher salt 1 teaspoon
White or apple cider vinegar 1 cup

Instructions:

  1. Chop: Finely chop onions, roughly chop peppers.
  2. Combine: Put onions, peppers, sugar, spices, and vinegar in a pot.
  3. Simmer: Bring to a simmer, then reduce heat.
  4. Cook: Simmer for 30-40 minutes, until thick. Stir sometimes.
  5. Taste: Check seasoning, add salt, pepper, or sugar if needed.
  6. Cool: Let cool to room temperature.
  7. Store: Put in jars, seal, and refrigerate.
976 1 minute read

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