Start with thawed dough for a comfort recipe that only takes 20 mins from prep to plate
Welcome to a culinary journey where the aroma of garlic and the freshness of herbs meet in perfect harmony. In this article, we delve into the world of Garlic and Herb Cheese Bombs, offering a delightful recipe and insights to enhance your culinary expertise.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ready-made dinner roll dough | 1 package |
| Mozzarella sticks | 4 to 5 pieces |
| Melted butter | 4 tablespoons |
| Garlic | 5 cloves, minced |
| Fresh parsley | 2 teaspoons, finely chopped |
| Fresh rosemary | 1 teaspoon, finely chopped |
| Salt | To taste |
Instructions:
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.
- Prepare Dough: Divide the ready-made dinner roll dough into 1- to 2-inch rounds, depending on your desired roll size.
- Prepare Mozzarella: Cut the mozzarella sticks into 1/2- to 1-inch chunks, matching the size of your dough rounds.
- Assemble Cheese Bombs: Take a dough ball, spread it slightly, and place a mozzarella chunk in the center. Fold the ends over to cover the cheese, pinching the edges to seal. Shape it into a ball and place on a baking sheet with seams facing down.
- Prepare Butter Mixture: In a bowl, mix melted butter, minced garlic, finely chopped parsley, and rosemary.
- Brush and Sprinkle: Use a pastry brush to generously brush each roll with the butter mixture. Lightly sprinkle salt on top for added flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes or until the rolls turn golden brown.
- Serve Hot: Once baked, remove from the oven and serve the Garlic and Herb Cheese Bombs hot.
Enjoy these flavorful and cheesy delights with family and friends!
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