Start with mashed potatoes. By the end, your family will be fighting over this delicious casserole
Discover the savory satisfaction of Reuben casserole, a delightful twist on the classic comfort food. This article will guide you through the creation of this flavorful dish, offering expert tips, insights, and a creative twist to elevate your culinary experience.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Roasted Garlic Mashed Potatoes | 10 ounces |
| Sour Cream | 1/2 cup |
| Dijon Mustard | 2 tablespoons |
| Corned Beef, sliced | 1 pound |
| Sauerkraut, drained and rinsed | 16 ounces (1 can) |
| Dill Pickles, chopped | 1 cup |
| Swiss Cheese, shredded | 2 cups |
| Caraway Seeds | 2 teaspoons |
Instructions:
- Preheat the Oven:
- Begin by preheating your oven to 350 degrees Fahrenheit.
- Prepare Mashed Potatoes Mix:
- In a bowl, mix the roasted garlic mashed potatoes with sour cream and Dijon mustard.
- Spread Mashed Potatoes:
- Spread the mashed potatoes mix evenly in the bottom of a 9×13 inch baking dish.
- Layering:
- Add a layer of corned beef on top of the mashed potatoes.
- Follow with a layer of sauerkraut, and then a layer of chopped dill pickles.
- Top with one teaspoon of caraway seeds.
- Second Mashed Potatoes Layer:
- Add another layer of mashed potatoes on top.
- Cheese Finish:
- Top the second mashed potatoes layer with shredded Swiss cheese.
- Sprinkle the remaining caraway seeds over the cheese.
- Bake:
- Cover the baking dish and place it in the preheated oven for 15 minutes at 350 degrees Fahrenheit.
- Uncover and Continue Baking:
- Uncover the dish and continue baking for an additional 10 minutes or until the cheese is golden brown and bubbly.
- Serve and Enjoy:
- Once baked to perfection, remove from the oven.
- Serve the Reuben Casserole hot and enjoy the delightful flavors!
Pro Tip:
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- For a unique twist, consider substituting the mashed potatoes with 6 or 7 slices of cubed dark rye bread.
