Squared Antipasto Recipe
This Squared Antipasto is a delicious and elegant twist on a traditional Italian appetizer. Layers of savory meats, creamy cheeses, and vibrant roasted red peppers are encased in a flaky crescent dough crust. It’s the perfect party appetizer or a hearty meal for a cozy night in. Get ready to impress your guests with this easy-to-make, crowd-pleasing dish!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 2 tubes |
| Salami, thinly sliced | ¼ pound |
| Pepperoni, thinly sliced | ¼ pound |
| Deli ham, thinly sliced | ¼ pound |
| Provolone cheese, sliced | ¼ pound |
| Swiss cheese, sliced | ¼ pound |
| Parmesan cheese, freshly grated | 3 tablespoons |
| Basil-flavored pesto | 1 tablespoon |
| Eggs | 3 large |
| Roasted red peppers, drained and patted dry | 12 ounces |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Crescent Roll Dough:
- Unroll one tube of crescent roll dough and place it in a 9×13 inch baking dish.
- Bake for 8-10 minutes until slightly golden.
- Layer Ingredients:
- Layer salami, pepperoni, ham, Provolone, Swiss cheese, Parmesan cheese, pesto, and roasted red peppers on the pre-baked dough.
- Top with Dough:
- Unroll the second tube of crescent roll dough and place it over the layers. Seal the edges.
- Brush the top with beaten eggs.
- Bake:
- Bake for 30-35 minutes, or until golden brown.
- Cool and Serve:
- Let cool for 10 minutes before slicing.
