Spinach Stuffed Pastry Recipe
These flaky, savory pastries are the perfect appetizer or light snack. Filled with a creamy spinach and cheese mixture, they’re easy to make and even easier to eat. Whether you’re entertaining guests or simply looking for a delicious treat, these Spinach Stuffed Pastries are sure to please.
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Ingredients:
For the Filling:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Onion, finely chopped | 1 small |
| Garlic cloves, minced | 2 |
| Fresh spinach | 10 oz |
| Feta cheese, crumbled | ½ cup |
| Mozzarella cheese, shredded | ½ cup |
| Dried oregano | 1 teaspoon (optional) |
| Nutmeg | ¼ teaspoon (optional) |
| Salt and pepper | To taste |
| Egg | 1 |
For the Pastry:
| Ingredient | Quantity |
|---|---|
| Puff pastry | 1 package |
| Egg, beaten | 1 |
Instructions:
-
Prepare the Filling:
- Heat olive oil in a skillet. Sauté onion and garlic until softened.
- Add spinach and cook until wilted. Season with salt, pepper, and nutmeg.
- Combine cooked spinach, feta, mozzarella, oregano, and egg in a bowl.
-
Prepare the Pastry:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out puff pastry and cut into squares or circles.
-
Fill and Fold:
- Place a spoonful of filling on each pastry.
- Fold pastries into triangles or half-moons. Seal edges with a fork.
-
Egg Wash and Bake:
- Brush pastries with beaten egg.
- Place on baking sheet and bake for 15-20 minutes, or until golden brown.
-
Serve:
- Let pastries cool slightly before serving.
- Enjoy warm or at room temperature.
