Spinach and Cheese Savory Bake
The Spinach and Cheese Savory Bake is a mouth-watering recipe that is not only quick to prepare but also bursting with flavor. Its rich, creamy cheese pairs beautifully with fresh spinach, creating a light, fluffy texture. Whether you’re planning breakfast, brunch, or a light supper, this dish is perfect for any occasion. The best part? It uses simple ingredients that you likely already have at home. This dish is wholesome, satisfying, and packed with deliciousness, making it a great choice for family meals or gatherings.
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Below is a comprehensive guide to preparing this nutritious and tasty bake.
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Ingredients for Spinach and Cheese Savory Bake
| Ingredient | Amount |
|---|---|
| Onion, chopped | 1 medium-sized |
| Fresh spinach, diced | 1 bunch |
| Eggs | 3 medium-sized |
| Salt | 1 teaspoon |
| Black pepper powder | To taste |
| Garlic powder | To taste |
| Oil | 1/4 cup (50 mL) |
| Milk | 1/2 cup (80 mL) |
| Cream cheese | 1 tablespoon |
| Flour | 1/4 cup (150 grams) |
| Baking powder | 1 teaspoon (8 grams) |
| Cheese slices (for topping) | As needed (triangle-shaped) |
Instructions for Preparing Spinach and Cheese Savory Bake
1. Preheat the Oven
- Preheat your oven to 180°C (350°F) to ensure it’s hot and ready for baking once your batter is mixed.
2. Prepare the Vegetables
- Finely chop the onion and spinach. Make sure to remove any excess water from the spinach to avoid a soggy bake.
3. Mix the Wet Ingredients
- In a large mixing bowl, beat the eggs until smooth.
- Add salt, black pepper, garlic powder, oil, milk, and cream cheese to the eggs. Whisk the mixture thoroughly until smooth and well-combined.
4. Add the Vegetables
- Add the chopped onion and spinach to the egg mixture.
- Stir well to ensure the vegetables are evenly distributed throughout the batter.
5. Incorporate the Dry Ingredients
- Gradually add the flour and baking powder to the egg mixture while stirring continuously.
- Mix until a smooth batter forms, but avoid over-mixing, as this could lead to a denser texture instead of a light, fluffy bake.
6. Prepare for Baking
- Grease a baking dish with a bit of oil or butter.
- Pour the batter into the prepared dish and spread it out evenly.
- Top the batter with triangle-shaped cheese slices for an extra cheesy topping.
7. Bake to Perfection
- Place the dish in the preheated oven and bake for 25–30 minutes.
- You’ll know it’s ready when the top turns golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve
- Let the bake cool slightly before cutting it into slices or squares.
- Serve warm for the best texture and flavor.
