Spinach and Artichoke Dip Wonton Cups

Looking for a mouthwatering appetizer that’s both easy to make and bursting with flavor? Try these delectable Spinach and Artichoke Dip Wonton Cups! This recipe puts a delightful twist on the classic dip, making it perfect for any gathering or party. Let’s dive into how to make these irresistible treats.

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Ingredients Amount
Wonton wrappers 24
Cooked and chopped spinach 1 cup
Artichoke hearts, drained and chopped 1 can (14 ounces)
Sour cream 1/2 cup
Cream cheese, softened 1/2 cup
Grated Parmesan cheese 1/2 cup
Shredded mozzarella cheese (divided) 1 cup
Cloves garlic, minced 2
Salt To taste
Pepper To taste
Non-stick cooking spray As needed

Step-by-Step Instructions

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Then, spray a mini muffin tin with non-stick cooking spray to prevent the wonton cups from sticking.
  2. Form the Cups: Take a wonton wrapper and gently press it into each well of the mini muffin tin, shaping it into a cup.
  3. Prepare the Filling: In a mixing bowl, combine the chopped spinach, artichoke hearts, sour cream, softened cream cheese, grated Parmesan cheese, half of the shredded mozzarella, minced garlic, and a pinch of salt and pepper. Stir until all ingredients are thoroughly mixed.
  4. Fill the Cups: Spoon the spinach and artichoke mixture evenly into each wonton cup, filling them with approximately one tablespoon of the mixture.
  5. Add Cheese Topping: Sprinkle the remaining shredded mozzarella cheese on top of each cup, ensuring a cheesy and gooey finish.
  6. Bake to Perfection: Place the muffin tin in the preheated oven and bake for 10-12 minutes or until the edges of the wonton wrappers are golden brown, and the cheese is melted and bubbly.
  7. Cool and Serve: Allow the Spinach and Artichoke Dip Wonton Cups to cool for a few minutes before serving. These cups are best enjoyed warm, offering a delightful blend of flavors and textures.

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