Spicy Crab Cream Cheese Ball
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Looking for a crowd-pleasing party starter? This Spicy Cajun Crab Cheese Ball delivers rich flavor and irresistible texture in every bite. Creamy cheese meets zesty seasonings and tender crabmeat for a chilled, make-ahead appetizer that’s perfect for entertaining. Serve it with crackers, veggies, or pretzels—and watch it disappear fast.
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🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| Imitation crabmeat flakes | 8 oz |
| Cream cheese, softened | 2 packages (8 oz each) |
| Shredded cheddar cheese | ¾ cup |
| White onion, finely diced | ½ cup |
| Celery, finely chopped | 1 cup |
| Fresh lemon juice | Juice of 1 lemon |
| Worcestershire sauce | 1 tbsp |
| Cajun seasoning | 2 tsp |
| Garlic powder | 2 tsp |
| Onion powder | 1½ tsp |
| Dried parsley | 1 tsp |
| Salt | 1½ tsp |
| Black pepper | 1 tsp |
| Optional: Cocktail sauce | For serving |
👨🍳 Instructions
1. Mix the Ingredients
In a large mixing bowl, combine crabmeat, cream cheese, cheddar, onion, celery, lemon juice, Worcestershire sauce, Cajun seasoning, garlic powder, onion powder, parsley, salt, and pepper. Stir until smooth and evenly blended.
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2. Shape the Cheese Ball
Lay a sheet of plastic wrap on a flat surface. Scoop the mixture into the center, then gather the edges and twist to form a compact ball.
3. Chill Until Firm
Refrigerate the wrapped cheese ball for 1–2 hours or until firm and set.
4. Serve and Garnish
Unwrap and place on a serving platter. Pair with crackers, pretzels, or fresh veggies. For extra zing, drizzle with cocktail sauce just before serving.
