Spicy Cowboy Queso Dip Recipe
This recipe for Spicy Cowboy Queso Dip is a flavorful and easy-to-make appetizer that’s perfect for parties or game day. The combination of spicy sausage, creamy cheese, and zesty vegetables creates a delicious dip that’s sure to be a hit.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground sausage or chorizo | 1 lb |
| Olive oil | 1 tablespoon |
| Onion, diced | 1 small |
| Jalapeño, diced (seeds removed for less heat) | 1 |
| Garlic, minced | 2 cloves |
| Diced tomatoes and green chilies (Rotel works great) | 1 (10 oz) can |
| Velveeta cheese, cubed | 2 cups |
| Shredded pepper jack cheese | 1 cup |
| Milk or heavy cream (optional for creamier consistency) | 1/2 cup |
| Smoked paprika | 1/2 teaspoon |
| Cayenne pepper (optional, for extra heat) | 1/4 teaspoon |
| Salt and pepper | To taste |
| Fresh cilantro, chopped (for garnish) | – |
| Tortilla chips, for serving | – |
Instructions:
- Cook the Sausage: Heat olive oil in a large skillet over medium heat. Crumble sausage or chorizo and cook until browned and cooked through (about 7-8 minutes). Remove and set aside.
- Sauté the Vegetables: In the same skillet, add onion and jalapeño. Sauté until onion is soft and translucent. Stir in garlic and cook for an additional minute.
- Add Tomatoes and Cheese: Add diced tomatoes and green chilies to the skillet. Lower heat and add Velveeta and pepper jack cheese. Stir constantly as cheese melts.
- Adjust the Consistency: If too thick, gradually stir in milk or heavy cream. Add smoked paprika, cayenne pepper (if using), and salt and pepper to taste.
- Combine with the Sausage: Stir cooked sausage back into the cheese mixture. Let simmer for a couple of minutes.
- Serve and Garnish: Transfer dip to a serving bowl. Garnish with fresh cilantro. Serve warm with tortilla chips.
