Spanish Style Potatoes and Onions (Patatas a lo Pobre)
Patatas a lo Pobre, which translates to “poor man’s potatoes,” is a simple yet incredibly flavorful Spanish dish. It features thinly sliced potatoes and onions cooked slowly in olive oil until the potatoes are tender and the onions are caramelized and sweet. This humble dish is a testament to the magic of simple ingredients and skillful cooking.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes, peeled and thinly sliced | 4 large |
| Onions, thinly sliced | 2 large |
| Olive Oil | 1/2 cup |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Smoked Paprika (optional) | 1 teaspoon |
| Fresh Parsley, chopped (for garnish) | To taste |
Instructions:
-
Prepare the Ingredients:
- Peel and thinly slice the potatoes.
- Peel and thinly slice the onions.
-
Heat the Oil:
- Heat olive oil in a large skillet over medium heat.
-
Cook the Potatoes:
- Add sliced potatoes to the hot oil and cook, stirring occasionally, for 10-15 minutes until softened and slightly golden.
-
Add the Onions:
- Add sliced onions to the skillet with the potatoes.
- Season with salt, pepper, and smoked paprika (if using).
- Cook, stirring occasionally, for 15-20 minutes until onions are caramelized and potatoes are fully cooked.
-
Finish and Serve:
- Drain excess oil if needed.
- Garnish with chopped parsley.
- Serve immediately.
Enjoy your delicious and simple Patatas a lo Pobre!
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