Southern Nana’s Meatloaf Recipe
This classic Southern meatloaf recipe is a timeless dish that’s sure to please. It’s packed with flavor, moist, and topped with a sweet and tangy glaze. Get ready to savor a taste of home-cooked goodness with this tried-and-true recipe.
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Ingredients:
For the Meatloaf:
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Ingredient | Quantity |
---|---|
Ground beef (80/20 blend) | 2 lbs |
Breadcrumbs | 1 cup |
Onion, finely chopped | 1 medium |
Garlic, minced | 2 cloves |
Milk | 1/4 cup |
Large eggs | 2 |
Worcestershire sauce | 1 tablespoon |
Salt | 1 teaspoon |
Black pepper | 1/2 teaspoon |
Dried thyme | 1/2 teaspoon |
Dried oregano | 1/2 teaspoon |
Smoked paprika | 1/2 teaspoon |
For the Glaze:
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Ingredient | Quantity |
---|---|
Ketchup | 1/2 cup |
Brown sugar | 2 tablespoons |
Dijon mustard | 1 tablespoon |
Apple cider vinegar | 1 tablespoon |
Instructions:
- Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet or grease a loaf pan.
- Mix Meatloaf Ingredients: Combine ground beef, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, salt, pepper, thyme, oregano, and paprika. Mix gently until combined.
- Shape Meatloaf: Transfer mixture to prepared pan and shape into a loaf.
- Prepare Glaze: Whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar.
- Glaze and Bake: Spread half the glaze over the meatloaf. Bake for 1 hour. Spread remaining glaze and bake for 15-20 more minutes, or until internal temperature reaches 160°F (71°C).
- Rest and Serve: Let meatloaf rest for 10 minutes before slicing and serving.