Southern Fried Salmon Patties: A Crispy and Flavorful Treat

These Southern Fried Salmon Patties are a delicious and easy-to-make dish. The crispy exterior gives way to a tender and flavorful salmon filling, making them a perfect appetizer or main course.

Ingredients:

Instructions:

1. Prepare the Salmon: Open the can of salmon and drain the liquid. Flake the salmon with a fork in a large bowl.
2. Mix Ingredients: Add the beaten egg, breadcrumbs, chopped onion, mayonnaise, Worcestershire sauce (if using), garlic powder, onion powder, black pepper, salt, and parsley (if using) to the bowl with the salmon. Stir to combine thoroughly.
3. Shape Patties: Use your hands or a spoon to shape the mixture into small patties, about 2-3 inches wide and 1/2 inch thick.
4. Fry the Patties:
   • Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
   • Carefully add the patties to the pan, working in batches to avoid overcrowding.
   • Cook for about 3-4 minutes per side, or until golden brown and crispy.
   • Use a slotted spoon to remove the patties from the pan and drain on a paper towel-lined plate.
5. Serve: Serve the hot salmon patties with lemon wedges, tartar sauce, or your favorite dipping sauce.

Tips & Variations:

• Spice it up: Add a pinch of cayenne pepper or red pepper flakes to the mixture for a bit of heat.
• Make it healthier: Use panko breadcrumbs instead of regular breadcrumbs. Bake the patties in the oven at 400°F for 15-20 minutes, or until golden brown and cooked through.
• Get creative with toppings: Experiment with different toppings, such as avocado slices, salsa, or a dollop of Greek yogurt.

Enjoy these delicious and easy-to-make Southern Fried Salmon Patties!