SOUTHERN FRIED SALMON PATTIES

If you’re a fan of seafood, you’re in for a treat! In this article, we’ll dive into the delectable world of Southern Fried Salmon Patties. Bursting with flavor and cooked to crispy perfection, these patties are a true delight for your taste buds. Whether you’re a seafood enthusiast or just looking to try something new, this easy-to-follow recipe will guide you through the process of creating these delectable treats. So, let’s roll up our sleeves and get cooking!

Ingredients:

Instructions:

Follow these simple steps to create your own batch of Southern Fried Salmon Patties:

1. Open the canned salmon and drain well to remove excess liquid.
2. Place the drained salmon in a mixing bowl and use a fork to crumble it evenly.
3. Add the finely chopped onion, cornmeal, flour, mayonnaise, and egg to the bowl.
4. Stir the mixture until all the ingredients are well blended.
5. Shape the mixture into patties, sizing them similar to medium burger patties or smaller.
6. Heat oil in a skillet over medium heat.
7. Carefully place the patties in the skillet and cook until they turn golden brown on each side.
8. Remember to turn the patties once while frying to ensure even cooking.
9. Once they are cooked to perfection, remove the patties from the skillet and place them on a paper towel-lined plate to absorb excess oil.
10. Serve your delicious Southern Fried Salmon Patties hot and enjoy!

Note: The addition of mayonnaise not only lends a creamy texture but also helps the patties hold their shape, preventing them from becoming too dry during cooking.

FAQ’s about Southern Fried Salmon Patties

Q: Can I use fresh salmon instead of canned salmon for this recipe?

A: Absolutely! While canned salmon is commonly used for convenience, you can substitute it with fresh cooked salmon for an equally delicious result.

Q: What is the purpose of cornmeal in this recipe?

A: Cornmeal adds a delightful crunch to the patties, enhancing their texture and flavor.

Q: Can I use a different type of onion?

A: Yes, you can experiment with different onion varieties to suit your taste preferences.

Q: Is it possible to bake the patties instead of frying them?

A: Yes, you can bake the patties in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping them halfway through.

Q: Can I freeze the uncooked patties for later use?

A: Absolutely! You can shape the patties and freeze them on a baking sheet before transferring them to a freezer-safe bag. When ready to enjoy, simply thaw and cook as directed.

Q: What can I serve with Southern Fried Salmon Patties?

A: These patties pair wonderfully with a fresh salad, coleslaw, or even on a bun as a burger.

Indulge in the irresistible flavors of Southern Fried Salmon Patties and treat your taste buds to a delightful culinary experience. With the perfect blend of tender salmon, onions, and spices, these crispy patties are a must-try for any seafood lover. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to satisfy. So, don your apron, gather the ingredients, and create a batch of these delectable patties that will have everyone asking for seconds!