SOUTHERN FRIED SALMON PATTIES
If you’re a fan of seafood, you’re in for a treat! In this article, we’ll dive into the delectable world of Southern Fried Salmon Patties. Bursting with flavor and cooked to crispy perfection, these patties are a true delight for your taste buds. Whether you’re a seafood enthusiast or just looking to try something new, this easy-to-follow recipe will guide you through the process of creating these delectable treats. So, let’s roll up our sleeves and get cooking!
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Canned Salmon | 1 (14 3/4 ounces) |
| Onion, finely chopped | 1/4 cup |
| Cornmeal | 1/4 cup |
| Flour | 1/4 cup |
| Egg | 1 |
| Mayonnaise | 3 tablespoons |
Instructions:
Follow these simple steps to create your own batch of Southern Fried Salmon Patties:
ADVERTISEMENT
- Open the canned salmon and drain well to remove excess liquid.
- Place the drained salmon in a mixing bowl and use a fork to crumble it evenly.
- Add the finely chopped onion, cornmeal, flour, mayonnaise, and egg to the bowl.
- Stir the mixture until all the ingredients are well blended.
- Shape the mixture into patties, sizing them similar to medium burger patties or smaller.
- Heat oil in a skillet over medium heat.
- Carefully place the patties in the skillet and cook until they turn golden brown on each side.
- Remember to turn the patties once while frying to ensure even cooking.
- Once they are cooked to perfection, remove the patties from the skillet and place them on a paper towel-lined plate to absorb excess oil.
- Serve your delicious Southern Fried Salmon Patties hot and enjoy!
Note: The addition of mayonnaise not only lends a creamy texture but also helps the patties hold their shape, preventing them from becoming too dry during cooking.
ADVERTISEMENT
FAQ’s about Southern Fried Salmon Patties
Q: Can I use fresh salmon instead of canned salmon for this recipe?
A: Absolutely! While canned salmon is commonly used for convenience, you can substitute it with fresh cooked salmon for an equally delicious result.
Q: What is the purpose of cornmeal in this recipe?
A: Cornmeal adds a delightful crunch to the patties, enhancing their texture and flavor.
Q: Can I use a different type of onion?
A: Yes, you can experiment with different onion varieties to suit your taste preferences.
Q: Is it possible to bake the patties instead of frying them?
A: Yes, you can bake the patties in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping them halfway through.
Q: Can I freeze the uncooked patties for later use?
A: Absolutely! You can shape the patties and freeze them on a baking sheet before transferring them to a freezer-safe bag. When ready to enjoy, simply thaw and cook as directed.
Q: What can I serve with Southern Fried Salmon Patties?
A: These patties pair wonderfully with a fresh salad, coleslaw, or even on a bun as a burger.
Indulge in the irresistible flavors of Southern Fried Salmon Patties and treat your taste buds to a delightful culinary experience. With the perfect blend of tender salmon, onions, and spices, these crispy patties are a must-try for any seafood lover. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to satisfy. So, don your apron, gather the ingredients, and create a batch of these delectable patties that will have everyone asking for seconds!
