Southern Chocolate Cobbler

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Southern Chocolate Cobbler is a classic dessert that will warm your heart and satisfy your sweet cravings. This delightful dish features a luscious, gooey chocolate sauce enveloped in a tender cobbler crust. With each spoonful, you’ll experience the rich flavors and comforting textures that make this dessert a true Southern favorite. Whether you’re hosting a family gathering or simply want to treat yourself to something special, Southern Chocolate Cobbler is a dessert that’s sure to please. In this article, we’ll share a mouthwatering recipe for Southern Chocolate Cobbler, complete with a table sheet format of ingredients to make your baking experience a breeze.

Southern Chocolate Cobbler: Ingredients

Before we dive into the sweet indulgence, let’s gather all the essential ingredients for making Southern Chocolate Cobbler. Refer to the table sheet format below:

Ingredients	Quantity
All-Purpose Flour	1 cup
Granulated Sugar	1 cup
Unsweetened Cocoa Powder	¼ cup
Baking Powder	2 teaspoons
Salt	¼ teaspoon
Whole Milk	½ cup
Unsalted Butter (melted)	1/3 cup
Vanilla Extract	1 teaspoon
Light Brown Sugar	1 cup
Boiling Water	1 ½ cups
Semi-Sweet Chocolate Chips	1 cup

Preparing the Southern Chocolate Cobbler

Preheating the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.

Making the Cobbler Batter

In a mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Stir the dry ingredients until they are well-mixed.

Adding the Wet Ingredients

Pour in the whole milk, melted unsalted butter, and vanilla extract into the bowl with the dry ingredients. Mix everything together until you have a smooth batter.

Assembling the Cobbler

Spread the batter evenly in the greased baking dish, making sure it covers the entire bottom.

Preparing the Chocolate Sauce

In a separate mixing bowl, combine the light brown sugar and semi-sweet chocolate chips. Mix them together until they are well-distributed.

Layering the Chocolate Sauce

Evenly spread the brown sugar and chocolate chip mixture over the cobbler batter in the baking dish. The chocolate chips will melt during baking, creating a gooey, chocolaty sauce.

Pouring Boiling Water

Carefully pour the boiling water over the top of the cobbler batter and chocolate sauce. Resist the temptation to stir it; the water will create a delicious sauce as the cobbler bakes.

Baking and Serving

Baking the Cobbler

Place the baking dish in the preheated oven and bake the Southern Chocolate Cobbler for approximately 40-45 minutes, or until the top is set, and the cobbler is bubbling.