Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes are a delightful and classic dish that brings a perfect blend of sweetness and warmth to your table. These candied sweet potatoes are infused with the flavors of cinnamon and nutmeg, creating a comforting side dish that’s perfect for any occasion. With their tender yet slightly crispy texture, they make a mouthwatering addition to your Southern cuisine repertoire. Follow this simple recipe to bring the taste of the South to your home.

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Ingredients:

Ingredients Quantity
White sugar 2 cups
Ground cinnamon 1 teaspoon
Ground nutmeg 1 teaspoon
Salt Pinch
Butter 1/2 cup
Sweet potatoes, peeled and sliced 6
Vanilla extract 1 tablespoon

Instructions:

  1. In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.
  2. Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat.
  3. Sprinkle sugar mixture over the sweet potatoes, and stir.
  4. Cover the skillet, and reduce heat to low.
  5. Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied. They should be tender but a little hard around the edges.
  6. Stir in vanilla, and serve.

Enjoy your Southern Candied Sweet Potatoes!

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