Soup made with Alfredo sauce and lasagna noodles.

Enjoy a comforting and creamy soup that combines the flavors of Alfredo sauce with the heartiness of lasagna. Perfect for cozy meals!

Ingredients

1. Prepare the Meat:
   • Heat 1 tablespoon of olive oil in a large pot over medium heat.
   • Add the ground chicken or Italian sausage, cooking until browned. Break it into small pieces with a spatula.
   • Drain excess fat to prevent the soup from becoming too greasy.
2. Cook the Onions and Garlic:
   • Add the chopped onion and minced garlic to the cooked meat.
   • Sauté for 3-4 minutes until the onion becomes translucent and aromatic.
3. Add the Broth and Seasonings:
   • Pour in the chicken broth, heavy cream, and tomato preserves (or tomato sauce). Stir well.
   • Sprinkle in the Italian seasoning, salt, and pepper. Adjust seasoning to taste. If desired, add red pepper flakes for some heat.
   • Bring the mixture to a gentle boil to blend the flavors.
4. Cook the Noodles:
   • Add the broken lasagna noodles to the pot, ensuring they are fully submerged in the liquid.
   • Reduce heat and simmer for 10-12 minutes, stirring occasionally, until the noodles are tender but not overcooked.
5. Incorporate the Cheese:
   • Lower the heat.
   • Stir in the shredded Parmesan cheese until it melts and thickens the soup.
   • Add the grated mozzarella cheese and mix until fully combined and creamy.
6. Serve and Garnish:
   • Ladle the soup into bowls.
   • Garnish each serving with freshly chopped basil or parsley for a burst of color and flavor.
   • Optionally, add red pepper flakes for an extra kick.

Enjoy this delicious Alfredo Lasagna Soup that brings the best of both worlds into one delightful dish!