Soft, chewy, and full of peanut butter goodness, these cookies are made effortlessly in the air fryer. Perfect for a quick treat!
Enjoy a nostalgic and budget-friendly dessert that’s easy to make with simple pantry ingredients. These old-fashioned peanut butter cookies are rich, creamy, and filled with warm, comforting flavors.
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Ingredients
| Ingredient | Amount |
|---|---|
| Peanut butter (smooth or chunky) | 1 cup |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Large egg | 1 |
| Vanilla extract (optional) | 1 teaspoon |
| Baking soda (optional) | 1/2 teaspoon |
Instructions
- Prepare the Dough
- In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract (if using), and baking soda (if using).
- Mix until the ingredients are well incorporated and a smooth dough forms.
- Shape the Cookies
- Roll the dough into 1-inch balls and flatten them slightly using a fork in a crisscross pattern.
- Place the shaped cookies on a small sheet of parchment paper or a silicone mat that fits into your air fryer basket.
- Preheat the Air Fryer
- Preheat the air fryer to 350°F (175°C) for about 3 minutes.
- Cook the Cookies
- Carefully place the parchment paper with the cookies into the air fryer basket, ensuring the cookies are spaced apart.
- Air fry for 6–8 minutes, checking for doneness at the 6-minute mark. The cookies should be set on the edges and slightly soft in the center.
- Remove the cookies from the air fryer and allow them to cool for a few minutes on the parchment paper before transferring them to a cooling rack.
Enjoy these delicious peanut butter cookies, perfect for any occasion! 🍪✨
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These cookies are not only simple to make but also bring back the comforting flavors of classic homemade treats. Happy baking!
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