Soft Brioche
Embark on a delightful culinary journey as we explore the intricacies of crafting the perfect Soft Brioche. This article unveils the secrets to achieving a pillowy texture and irresistible flavor. Join us in creating a masterpiece from scratch!
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Ingredients:
| Ingredients | quantity |
|---|---|
| All-purpose flour | 380 g (3 cups) |
| Cornstarch | 20 g (3 tablespoons) |
| Butter | 40 g (3 tablespoons) |
| Sugar | 50 g (⅝ cup) |
| Egg | 1 |
| Salt | 7 g (1 teaspoon) |
| Dry yeast | 7 g (1 ½ tsp) |
| Hot milk | 150 ml (⅔ cup) |
| Vegetable oil | 40 ml (3 tablespoons) |
| Melted butter, sesame seeds | As needed |
Instructions:
- Prepare the Flour Mix
- Whisk flour with cornstarch, salt, and baking powder.
- Creating the Dough
- Incorporate melted butter, milk, oil, egg, and sugar into the flour mixture.
- Knead until you achieve a smooth dough.
- Let It Rise
- Reserve the dough for 1 hour, allowing it to rise and develop its unique texture.
- Shape and Flavor
- Cut the dough into pieces and roll them into balls.
- Flatten each ball into a disc, covering half with melted butter and sesame seeds.
- Assemble and Rise Again
- Roll out the discs, overlapping them, and leave to rise for another hour.
- Golden Perfection
- Brush with egg yolk and bake at 180°C/350°F for 25 minutes.
