“SO yummy! My husband went back for 3 more servings and didn’t stop talking about it for days haha.”

This Southwest Coleslaw takes a classic picnic staple and infuses it with vibrant, zesty flavors. Crisp coleslaw mix is combined with fresh vegetables, sharp cheddar, and a creamy, spiced lime dressing for a refreshing and easy side that’s perfect for any meal, especially those with a Tex-Mex flair.

Southwest Coleslaw Recipe

Ingredients:

Instructions:

1. Prepare the Dressing: In a medium bowl, whisk together the ranch dressing, lime juice, lime zest, chili powder, and cumin until smooth. Season the dressing to taste with kosher salt and freshly ground pepper.
2. Combine Slaw Ingredients: In a large bowl, place the coleslaw mix. Top it with the halved or quartered cherry tomatoes, corn, diced mixed bell peppers, and grated sharp cheddar cheese.
3. Dress and Toss: Pour the prepared dressing over the coleslaw and vegetables. Toss everything together gently until all the ingredients are well combined and coated with the dressing.
4. Chill and Serve: If desired, top with freshly chopped cilantro before serving. Let the coleslaw chill in the refrigerator for 15-20 minutes to allow the flavors to meld.