So tasty! Six years on, and it’s still a crowd favorite recipe
These delightful Cinnamon Roll French Toast Roll-Ups are a fun and easy twist on classic French toast. Perfect for a weekend brunch or a special breakfast treat, they combine the comforting flavors of cinnamon rolls with the simplicity of French toast.
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Ingredients:
For the Roll-Ups:
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| Ingredient | Quantity |
|---|---|
| White sandwich bread | 10 slices |
| Butter, melted | 3 tablespoons |
| Brown sugar | 3 tablespoons |
| Ground cinnamon | 2 tablespoons |
For the French Toast Coating:
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| Ingredient | Quantity |
|---|---|
| Large eggs | 3 |
| Milk | 1 tablespoon |
| Ground cinnamon | ½ teaspoon |
| Vanilla extract | ½ teaspoon |
For Cooking:
| Ingredient | Quantity |
|---|---|
| Butter | 2-3 tablespoons |
Instructions:
- Prepare the Bread:
- Remove the crusts from each slice of white sandwich bread.
- Using a rolling pin, flatten each slice of bread.
- Make the Cinnamon Filling:
- In a small bowl, combine the melted butter, brown sugar, and 2 tablespoons of ground cinnamon.
- Spread this cinnamon mixture evenly over each flattened bread slice, leaving a small border at the edges.
- Roll the Bread:
- Tightly roll up each bread slice, and gently press the edges to seal them.
- Prepare the French Toast Coating:
- In a shallow bowl, whisk together the eggs, milk, ½ teaspoon of ground cinnamon, and vanilla extract.
- Cook the Roll-Ups:
- Heat a skillet over medium heat and add the butter.
- Dip each rolled-up bread slice into the egg mixture, ensuring it’s coated on all sides.
- Place the roll-ups seam-side down in the hot skillet.
- Cook for 2-3 minutes total, rotating the roll-ups to brown all sides evenly.
- Serve immediately.
