So tasty! Six years on, and it’s still a crowd favorite. People always ask me to whip this up.
These decadent Cinnamon Roll French Toast Roll-Ups are a delightful breakfast or brunch treat that combines the best of both worlds: the sweetness of cinnamon rolls and the comfort of French toast. Each bite is a heavenly experience, with a crispy exterior and a warm, gooey center. Perfect for a special occasion or a lazy weekend morning.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| White bread slices (crusts removed) | 8 |
| Cream cheese, softened | 1/4 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tablespoon |
| Large eggs | 2 |
| Milk | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Butter | 2 tablespoons |
| Powdered sugar | 1/2 cup |
| Milk (for glaze) | 2 tablespoons |
Instructions:
-
Prepare the Filling:
- In a small bowl, combine cream cheese, brown sugar, and cinnamon. Mix until smooth.
-
Assemble the Roll-Ups:
- Flatten each bread slice with a rolling pin.
- Spread a thin layer of the cream cheese mixture on each slice.
- Roll up each slice tightly and set aside.
-
Prepare the Egg Mixture:
- In a shallow dish, whisk together eggs, milk, and vanilla extract.
-
Cook the Roll-Ups:
- Dip each roll-up in the egg mixture, ensuring it’s fully coated.
- Melt butter in a large skillet over medium heat.
- Cook the roll-ups in the skillet, turning occasionally, until golden brown on all sides.
-
Make the Glaze:
- In a small bowl, combine powdered sugar and milk to form a glaze.
-
Serve:
- Drizzle the glaze over the warm roll-ups and serve immediately.
