So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Discover the sublime blend of hearty ingredients and sophisticated flavors in the Asparagus & Bacon Chicken Potato Casserole. This dish is not just a meal; it’s an experience in comfort cooking with a touch of elegance, perfect for anyone looking to impress at family gatherings or bring a crowd-pleaser to a community potluck.
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Ingredients for a Perfect Casserole
| Ingredient | Quantity | Preparation |
|---|---|---|
| Fresh asparagus | 1 pound | Peeled and sliced into 1-inch pieces |
| Bacon | 6 slices | Chopped |
| Potatoes | 3 cups | Diced (approximately 1/2-inch cubes) |
| Onion | 1 large | Diced |
| Garlic | 2 cloves | Minced |
| Olive oil | 2 tablespoons | – |
| Heavy cream | 1 cup | – |
| Chicken broth | 1 cup | – |
| Fresh thyme leaves | 1 teaspoon | – |
| Paprika | 1/2 teaspoon | – |
| Strong cheddar cheese | 1 cup | Shredded |
| Salt | To taste | – |
| Freshly ground black pepper | To taste | – |
Step-by-Step Cooking Instructions
- Preparation: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cook the Bacon: In a large pan, fry the bacon over medium heat until crispy. Transfer to a paper towel-lined dish to drain.
- Sauté Vegetables: In the same pan, sauté the onion until tender. Add garlic and cook for an additional minute until fragrant.
- Brown the Chicken: Increase the heat to medium-high. Add chicken breasts seasoned with paprika, salt, and pepper, and sear until golden brown on both sides. Slice the chicken into strips once cooked.
- Simmer the Potatoes: Add diced potatoes to the pan, cooking until they start to soften.
- Layer the Ingredients: In your prepared dish, layer half of the potatoes, topped with asparagus, bacon, and chicken strips.
- Add Liquids: Mix the heavy cream, chicken broth, and thyme, and pour over the layered ingredients.
- Bake: Cover with foil and bake for 25-30 minutes. Uncover, sprinkle with cheese, and bake until the cheese is bubbly and golden.
- Rest Before Serving: Let the casserole sit for about 5 minutes to thicken the sauce before serving.
