So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Welcome to the world of culinary delight, where the tantalizing aroma of Asparagus & Bacon Chicken Potato Casserole fills the air, promising a savory treat for your taste buds. In this article, we’ll explore the step-by-step process of creating this mouthwatering dish, perfect for any occasion. Let’s dive into the delectable world of flavors and textures that make this casserole a favorite among food enthusiasts.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 pieces |
| Fresh asparagus | 1 lb (trimmed and cut into 1-inch pieces) |
| Bacon | 6 slices (chopped) |
| Potatoes | 3 cups (diced into 1/2-inch cubes) |
| Onion | 1 medium (diced) |
| Garlic | 2 cloves (minced) |
| Heavy cream | 1 cup |
| Chicken broth | 1 cup |
| Fresh thyme leaves | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Sharp cheddar cheese | 1 cup (shredded) |
| Olive oil | 2 tablespoons |
Instructions:
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish to prepare it for the casserole.
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crisp. Transfer the cooked bacon to a paper towel-lined plate to drain, while leaving the bacon grease in the skillet.
- Sauté the Aromatics: Add the diced onion to the skillet with the bacon grease and sauté until softened. Then, add the minced garlic and cook for an additional minute until fragrant.
- Sear the Chicken: Push the sautéed onion and garlic to the side of the skillet, increase the heat to medium-high, and add the chicken breasts. Season them with salt, pepper, and paprika, and sear each side for 3-4 minutes until golden brown. Once cooked, remove the chicken from the skillet and slice it into strips.
- Cook the Potatoes: In the same skillet, combine the diced potatoes and cook for about 5 minutes until they start to soften, absorbing the flavors from the bacon grease and aromatics.
- Layer and Assemble: Layer half of the cooked potatoes into the prepared baking dish. Top them with the seared chicken strips, cooked bacon, and then the asparagus pieces, creating a visually appealing arrangement of ingredients.
- Prepare the Creamy Sauce: In a bowl, combine the heavy cream, chicken broth, and fresh thyme leaves. Pour this creamy mixture over the ingredients in the baking dish, ensuring even coverage.
- Add the Finishing Touch: Sprinkle the shredded sharp cheddar cheese over the top of the casserole, adding a final layer of richness and flavor.
- Bake to Perfection: Place the assembled casserole in the preheated oven and bake uncovered for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
- Let It Rest: Once baked, remove the casserole from the oven and let it rest for about 5 minutes before serving. This allows the sauce to thicken slightly, enhancing the overall texture and consistency of the dish.
