So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
Baked Ranch Oyster Crackers are a delightful snack that combines the zesty flavor of ranch dressing with the satisfying crunch of oyster crackers. Whether you’re hosting a party, need a quick snack, or want to add a flavorful twist to your salad, these crackers are sure to please your taste buds. In this article, we’ll explore how to make this irresistible snack and share some tips for serving and storing them.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Oyster crackers | 4 cups |
| Ranch dressing mix | 1 (1 oz.) package |
| Vegetable oil or melted butter | 1/2 cup |
| Dried dill weed (optional) | 1/2 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Onion powder | 1/4 teaspoon |
| Cayenne pepper (optional) | Pinch |
Instructions:
- Preheat Oven: Preheat your oven to 250°F (120°C).
- Mix Ingredients: In a large mixing bowl, whisk together 1 package of ranch dressing mix, 1/2 cup of vegetable oil or melted butter, 1/2 teaspoon of dried dill weed (optional), 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and a pinch of cayenne pepper (optional) until well combined.
- Add Crackers: Add 4 cups of oyster crackers to the bowl and gently toss them until evenly coated with the ranch mixture.
- Spread on Baking Sheet: Spread the coated crackers out in a single layer on a baking sheet, ensuring there’s some space between each cracker for even baking.
- Bake: Bake the crackers in the preheated oven for 15 to 20 minutes, stirring them halfway through the baking time to ensure they cook evenly.
- Cool: Once golden and fragrant, remove the crackers from the oven and allow them to cool on the baking sheet. They will become even crispier as they cool.
