Whenever I whip up this meal, the house smells divine. This meal is a big hit
Embark on a culinary journey with Mexican Casserole, a delightful dish that captures the essence of Mexican flavors. In this article, we’ll explore the perfect blend of ingredients and provide step-by-step instructions to help you master this mouthwatering creation.
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Ingredients:
Let’s start by gathering the essential components that make Mexican Casserole a standout dish. Take a look at the table below for a quick overview:
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| Ingredient | Quantity/Amount |
|---|---|
| Lean ground beef | 1 pound |
| Chopped onion | 1 small |
| Ranch Style beans | 1 can |
| Tortilla chips, crushed | 10-12 oz |
| Rotel tomatoes | 1 can |
| Shredded cheddar cheese | 2 cups |
| Taco seasoning packet | 1 packet |
| Cream of chicken soup | 1 can |
| Water | 1/2 cup |
| Optional additions | 1/4 cup corn, 1/4 cup diced bell peppers |
Cooking Instructions:
Now that we have our ingredients ready, let’s dive into the cooking process. Follow these step-by-step instructions to create the perfect Mexican Casserole:
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- Preheat and Grease: Begin by preheating your oven to 350°F and greasing a 9×13 casserole dish.
- Cook Ground Beef: In a skillet, cook and brown the lean ground beef. Drain any excess fat.
- Add Ingredients: Incorporate chopped onions, Ranch Style beans, Rotel tomatoes, water, cream of chicken soup, and taco seasoning into the skillet. Simmer over medium-low heat until everything is heated through.
- Layering: Create layers in the casserole dish with half of the crushed tortilla chips, followed by the meat mixture and 1 cup of shredded cheddar cheese. Repeat the layering process. If desired, top with more crushed chips.
- Baking: Cover the dish and bake for 25 minutes or until bubbly. Allow it to cool slightly before serving.
