So good! My hubby normally doesn’t eat this, but helped himself to 3 servings!
This Baked Nectarine Chicken Salad is a vibrant and flavorful dish that’s perfect for a light summer meal. The juicy nectarines add a touch of sweetness that pairs beautifully with the savory chicken, while the crumbled feta cheese and sliced almonds bring a delightful textural contrast.
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Ingredients
For the Chicken:
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| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 2 large |
| Olive Oil | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Dried Thyme | 1/2 teaspoon |
| Garlic Powder | 1/4 teaspoon |
For the Salad:
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| Ingredient | Quantity |
|---|---|
| Mixed Salad Greens | 6 cups |
| Feta Cheese, crumbled | 1/4 cup |
| Sliced Almonds | 1/4 cup |
| Red Onion, thinly sliced | 1/4 cup |
| Nectarines, sliced | 2 ripe |
| Balsamic Vinaigrette | 1/2 cup |
Instructions:
-
Prep and Bake (30 minutes):
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with olive oil, salt, pepper, thyme, and garlic powder.
- Arrange the chicken on a baking sheet and scatter the sliced nectarines around them.
- Bake for 25-30 minutes, or until the chicken is cooked through and the nectarines are tender.
-
Assemble the Salad (5 minutes):
- While the chicken cools slightly, combine the mixed greens, crumbled feta cheese, sliced almonds, and thinly sliced red onion in a large bowl.
-
Combine and Serve (2 minutes):
- Once cool enough to handle, slice the chicken into thin strips and add them to the salad bowl along with the roasted nectarines.
- Drizzle with balsamic vinaigrette and toss gently to combine all the ingredients.
- Serve immediately and enjoy this refreshing and flavorful salad!
