So genius! Why didn’t I think of this before?!

These Low Carb Bacon Wrapped Stuffed Burgers take a classic to a new level of flavor and satisfaction, all while keeping the carbs low. Juicy ground beef is seasoned and stuffed with cheese, sautéed mushrooms, and onions, then wrapped in crispy bacon for an incredibly delicious and keto-friendly meal.

Low Carb Bacon Wrapped Stuffed Burger

Ingredients:

Instructions:

1. Preheat Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
2. Prepare Burger Mixture: In a large bowl, combine the ground beef, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix gently but thoroughly until all ingredients are well combined. Avoid overmixing the beef, as this can make the burgers tough.
3. Form Burger Patties: Divide the seasoned ground beef mixture into 8 equal portions. Take one portion and flatten it into a thin patty. Repeat with all 8 portions.
4. Stuff the Patties: Take 4 of the flattened patties. On each of these patties, place one slice of cheddar cheese, some of the sautéed mushrooms, and some of the chopped onions.
5. Seal the Burgers: Top each of the stuffed patties with one of the remaining 4 plain patties. Carefully press the edges of the top and bottom patties together to tightly seal the stuffing inside. This will prevent the cheese and vegetables from oozing out during grilling.
6. Wrap with Bacon: Wrap each of the stuffed and sealed burgers with bacon strips. Use enough bacon to completely encircle each burger, overlapping the ends to secure the bacon. You may need 2-3 strips per burger depending on the length of the bacon.
7. Grill the Burgers: Carefully place the bacon-wrapped stuffed burgers onto the preheated grill. Grill for approximately 6-8 minutes on each side, or until the bacon is crispy and the burgers are cooked through to your desired level of doneness. For medium doneness, the internal temperature should reach 160°F (71°C).
8. Rest Before Serving: Once the burgers are cooked, remove them from the grill and let them rest on a clean plate for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful burger.
9. Serve: Serve these delicious Low Carb Bacon Wrapped Stuffed Burgers hot. They are fantastic on their own or can be served with your favorite low-carb condiments and sides. Enjoy!