So delish! Love how everything comes together in 1 pan!
This easy casserole combines all the flavors of a twice-baked potato in one pan! It’s perfect for a weeknight meal and can be easily customized with your favorite toppings.
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One Pan Twice Baked Potatoes Casserole
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Russet potatoes | 6 large, scrubbed |
| Sour cream | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Cooked and crumbled bacon | ½ cup |
| Green onions, chopped | ¼ cup |
| Butter, melted | ¼ cup |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Pierce the potatoes with a fork and bake them on a baking sheet for about 1 hour, or until tender. Let them cool slightly.
- Cut the cooled potatoes in half and scoop out the insides into a large bowl. Mash the potatoes lightly.
- Add the sour cream, cheddar cheese, bacon, green onions, melted butter, salt, and pepper to the bowl. Mix well.
- Spread the potato mixture evenly into the prepared baking dish.
- Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Serve hot and enjoy!
