So creamy and delish! We eat this pretty much every week!

This classic comfort food combines tender chicken, earthy mushrooms, and a rich, creamy sauce for a truly satisfying dish. Topped with a crispy breadcrumb crust, this Tetrazzini is sure to become a family favorite.

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Ingredients:

Pasta and Chicken:

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Ingredient Quantity
Spaghetti 12 oz
Cooked, shredded chicken 2 cups

Mushroom Sauce:

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Ingredient Quantity
Butter 1/4 cup
All-purpose flour 1/4 cup
Chicken broth 2 cups
Heavy cream 1 cup
Parmesan cheese, grated 1 cup
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Salt To taste
Pepper To taste

Topping:

Ingredient Quantity
Breadcrumbs 1/4 cup
Olive oil 2 tbsp

Instructions:

  1. Prep your oven and pasta: Preheat oven to 350°F (175°C). Cook spaghetti according to package directions and set aside.
  2. Sauté mushrooms: Melt butter in a large pan over medium heat. Add sliced mushrooms and cook until tender (about 5 minutes).
  3. Make the sauce: Sprinkle flour over mushrooms, stir, and cook for 1 minute. Gradually whisk in chicken broth and heavy cream until smooth and thickened. Stir in Parmesan, garlic powder, onion powder, salt, and pepper.
  4. Combine ingredients: Add cooked spaghetti and shredded chicken to the sauce. Toss to coat evenly.
  5. Prepare baking dish: Transfer pasta mixture to a greased 9×13-inch baking dish.
  6. Make the topping: Combine breadcrumbs and olive oil in a small bowl. Sprinkle over pasta.
  7. Bake: Bake for 25-30 minutes, or until golden and bubbly. Let cool slightly before serving.

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