Smothered Hamburger Steak
Smothered Hamburger Steak is a beloved comfort food that satisfies the soul with every bite. The juicy and seasoned hamburger steaks are topped with a mouthwatering onion and mushroom gravy that adds depth and flavor to the dish. This classic Southern recipe is perfect for those seeking a comforting and hearty meal that’s both simple to prepare and full of rich flavors. In this article, we’ll provide a comprehensive table sheet format with all the ingredients you need to make Smothered Hamburger Steak. So, let’s get cooking and relish the deliciousness of this comforting dish!
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Smothered Hamburger Steak Recipe: Ingredients in a Table Sheet Format
Prepare yourself for a delightful cooking experience with this convenient table sheet format listing all the ingredients required to make Smothered Hamburger Steak:
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| Ingredients | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Onion (divided) | 1 large |
| Garlic Powder | 1 teaspoon |
| Worcestershire Sauce | 1 tablespoon |
| Dijon Mustard | 1 tablespoon |
| Bread Crumbs | 1/4 cup |
| Egg | 1 |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Olive Oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Cremini Mushrooms | 8 ounces |
| All-Purpose Flour | 2 tablespoons |
| Beef Broth | 2 cups |
| Heavy Cream | 1/2 cup |
| Fresh Thyme Leaves | 1 teaspoon |
| Salt (for gravy) | To taste |
| Black Pepper (for gravy) | To taste |
| Fresh Parsley (chopped) | For garnish |
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Instructions:
Now that you have all the ingredients at your fingertips, let’s dive into the step-by-step process of creating this flavorful Smothered Hamburger Steak:
1. Preparing the Hamburger Patties:
Finely chop half of the large onion and place it in a mixing bowl. Add the ground beef, garlic powder, Worcestershire sauce, Dijon mustard, bread crumbs, egg, salt, and black pepper to the bowl. Mix all the ingredients together until well combined.
2. Shaping the Patties:
Divide the mixture into four equal portions and shape them into hamburger patties, ensuring they are evenly sized and have a uniform thickness.
3. Searing the Patties:
Heat the olive oil in a large skillet over medium-high heat. Add the hamburger patties to the skillet and sear them for about 4-5 minutes per side or until they are cooked to your desired level of doneness. Remove the patties from the skillet and set them aside.
4. Preparing the Gravy:
In the same skillet, melt the butter over medium heat. Slice the remaining half of the large onion and add it to the skillet. Sauté the onions until they become translucent and caramelized.
5. Adding the Mushrooms:
Slice the cremini mushrooms and add them to the skillet with the caramelized onions. Sauté the mushrooms until they become tender and golden brown.
6. Making the Gravy:
Sprinkle the all-purpose flour over the onions and mushrooms in the skillet. Stir and cook for about 1 minute to create a roux.
7. Adding the Broth and Cream:
Gradually pour in the beef broth and heavy cream, whisking continuously to prevent lumps. Add the fresh thyme leaves and bring the mixture to a simmer.
8. Simmering to Perfection:
Let the gravy simmer for 5-7 minutes or until it thickens to the desired consistency. Season the gravy with salt and black pepper to taste.
9. Smothering the Hamburger Steaks:
Return the seared hamburger patties to the skillet with the gravy. Spoon the gravy over the patties to smother them completely.
10. Serving the Dish:
Garnish the Smothered Hamburger Steaks with freshly chopped parsley before serving. This dish pairs well with mashed potatoes or buttered green beans for a complete meal.
Expert Tips for Smothered Hamburger Steak:
- For an extra burst of flavor, add a splash of red wine to the gravy while simmering.
- You can use ground turkey or chicken as a leaner alternative to ground beef.
FAQs
- Q: Can I use store-bought hamburger patties instead of making them from scratch? A: Yes, you can use pre-made patties, but making them from scratch adds a personal touch.
- Q: Can I use other types of mushrooms for the gravy? A: Absolutely! Portobello or button mushrooms work well in this recipe.
- Q: Can I make the gravy ahead of time and reheat it later? A: Yes, you can prepare the gravy in advance and reheat it before serving.
- Q: Can I freeze the leftovers? A: Yes, you can freeze the leftover hamburger steaks and gravy in an airtight container for up to 3 months.
- Q: Can I substitute the heavy cream with a lighter option? A: Yes, you can use half-and-half or whole milk for a lighter gravy.
- Q: Can I add onions and mushrooms directly to the hamburger patties before searing? A: Yes, you can mix chopped onions and mushrooms into the hamburger patty mixture for added flavor.
Congratulations! You’ve mastered the art of making Smothered Hamburger Steak, a comforting and flavorful dish that’s sure to be a hit at your dining table. With our easy-to-follow table sheet format and expert tips, you’re ready to savor the hearty goodness of this classic Southern recipe. Whether it’s a special occasion or a weeknight dinner, this dish is guaranteed to fill your home with the inviting aroma of deliciousness. So, gather your ingredients and let the cooking begin!
