Smothered Green Beans
This classic Southern side dish is a comforting and flavorful way to enjoy green beans. The combination of crispy bacon, sautéed onions, and a rich broth creates a truly satisfying dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 pound |
| Garlic, minced | 2 cloves |
| Chicken broth | 1 cup |
| Salt and black pepper | To taste |
| Bacon, chopped | 4-6 slices |
| Butter | 2 tablespoons (optional) |
| Red pepper flakes | A pinch (optional) |
| Onion, diced | 1 medium |
Instructions:
- Prepare Ingredients: Trim green beans and cut into 2-3 inch pieces. Dice onion and mince garlic.
- Cook Bacon: Cook bacon in a skillet until crispy. Remove and set aside.
- Sauté Onions and Garlic: Sauté onions and garlic in bacon grease until softened.
- Add Green Beans: Add green beans to the skillet and sauté for 5 minutes.
- Simmer in Broth: Pour in chicken broth, season, and simmer for 20-25 minutes, or until tender.
- Add Butter (Optional): Add butter during the last few minutes of cooking.
- Finish with Bacon: Stir cooked bacon back into the skillet.
- Serve: Serve immediately, garnished with bacon bits or red pepper flakes if desired.
