Smothered Chicken with Creamed Spinach Bacon And Mushrooms

Indulge your taste buds in the rich and savory goodness of Smothered Chicken with Creamed Spinach Bacon And Mushrooms. This delightful dish combines succulent chicken breasts with creamy spinach, crispy bacon, and caramelized mushrooms, topped off with gooey pepper jack cheese. In this article, we’ll take you through the ingredients, step-by-step instructions, and provide insights to enhance your culinary experience.

Smothered Chicken Ingredients:

Creamed Spinach Ingredients:

Other Ingredients:

Instructions:

Preparing the Chicken

1. Preheat the oven to 375 degrees F.
2. Butter the bottom of a baking dish.
3. Season the chicken breasts with salt, lemon seasoning, pepper, and paprika.
4. Place the seasoned chicken breasts in the greased baking dish and bake for 15 to 20 minutes at 375 F.

Making Cream of Spinach

1. Heat vegetable oil in a skillet.
2. Add fresh spinach and cook until wilted.
3. Remove from heat and add garlic, half and half, shredded mozzarella.
4. Stir until the mozzarella melts and the mixture becomes a smooth cream of spinach. Season with salt and set aside.

Cooking Mushrooms

1. Heat vegetable oil in a separate skillet.
2. Add sliced mushrooms and cook until caramelized. Avoid salting to allow caramelization.

Assembling the Dish

1. Remove the partially cooked chicken breasts from the oven.
2. Top each breast with cream of spinach, chopped bacon, cooked mushrooms, and strips of pepper jack cheese.
3. Bake uncovered for an additional 15 to 20 minutes until the chicken is cooked through.

Final Touch

1. Optional: Grill for the final 2 to 4 minutes, being careful not to burn the cheese.
2. Serve and enjoy the culinary masterpiece!