Smoked Sausage and Potato Bake

6 1 minute read

This Smoked Sausage and Potato Bake is the definition of a simple, comforting, one-pan meal. Tender potatoes, bell peppers, and savory smoked sausage are tossed with herbs and baked until golden and delicious. It’s an easy, no-fuss recipe that requires minimal prep and cleanup, making it perfect for a quick and satisfying weeknight dinner.

Smoked Sausage and Potato Bake

Ingredients:

Ingredient	Quantity
Smoked sausage, sliced	1 package
Yukon gold potatoes, quartered	8
Green pepper, diced	1
Yellow pepper, diced	1
Butter	2 tablespoons
Oregano	1 teaspoon
Basil	1 teaspoon
Black pepper	½ teaspoon
Olive oil	2 teaspoons

How To Make Smoked Sausage and Potato Bake:

Step 1: Prep & Combine: Preheat your oven to 375°F (190°C). In a baking pan, arrange the sliced sausage, quartered potatoes, and diced peppers.
Step 2: Season: Place the butter over the top of the ingredients in small cubes. Drizzle with the olive oil. Sprinkle the oregano, basil, and black pepper evenly over everything.
Step 3: Bake: Cover the pan with foil and bake for 40 to 50 minutes, or until the potatoes are tender.

6 1 minute read

Smoked Sausage and Potato Bake

Ingredients:

How To Make Smoked Sausage and Potato Bake:

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