Slow Cooker Tomato Herb Chicken
Slow cooking has long been celebrated for its convenience and ability to transform simple ingredients into mouthwatering meals. Among the myriad of recipes, Slow Cooker Tomato Herb Chicken stands out for its simplicity and rich flavor profile. Let’s delve into what makes this dish so special and how you can easily recreate it at home.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Diced tomatoes | 1 can (14.5 ounces) |
| Onion | 1, thinly sliced |
| Garlic cloves | 2, minced |
| Chicken breasts | 4, boneless and skinless |
| All-purpose flour | 1/2 cup |
| Italian seasoning | 2 teaspoons |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley | Chopped, for garnish (optional) |
Instructions:
- Coat Chicken: Evenly coat the boneless, skinless chicken breasts with the all-purpose flour in a shallow dish, shaking off any excess.
- Prepare Slow Cooker: Place the flour-coated chicken in the slow cooker.
- Add Ingredients: Pour the diced tomatoes (along with their juices) over the chicken in the slow cooker. Scatter thinly sliced onions and minced garlic over the chicken and tomatoes.
- Season: Sprinkle Italian seasoning, salt, and pepper over everything in the slow cooker.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Adjust Seasoning: Once done, taste and adjust seasoning if needed.
- Serve: Spoon the chicken with the tomato and onion sauce over the top. Garnish with chopped fresh parsley if desired.
- Enjoy: Serve and enjoy your delicious Slow Cooker Tomato Herb Chicken!
