Slow Cooker Teriyaki Chicken
In this article, we’ll explore the delicious world of Slow Cooker Teriyaki Chicken. This mouthwatering recipe is perfect for busy days when you want a flavorful meal without spending hours in the kitchen. Let’s dive into the details of this delectable dish.
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Ingredients:
Here’s what you’ll need for Slow Cooker Teriyaki Chicken:
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| Ingredients | Quantity |
|---|---|
| Boneless chicken breasts (or leg quarters) | 2 lbs |
| Brown sugar | 1/4 cup |
| Soy sauce | ½ cup |
| Cider vinegar | 2 tablespoons |
| Ground ginger | ½ teaspoon |
| Minced garlic | 1 clove |
| Pepper | ⅛ teaspoon |
| Cornstarch | 2 teaspoons |
| Water | 2 teaspoons |
Instructions:
Follow these simple steps to create your Slow Cooker Teriyaki Chicken:
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- Place the chicken in the crockpot.
- In a medium bowl, combine brown sugar, soy sauce, cider vinegar, ground ginger, minced garlic, and pepper. Pour this delicious mixture over the chicken.
- Cook on low for 4-5 hours.
- Once the chicken is cooked, remove it from the slow cooker, chop it into cubes, and set it aside.
- Strain the cooking liquid into a skillet and bring it to a boil.
- In a small bowl, whisk together the cornstarch and water until well combined.
- Slowly add the cornstarch mixture to the boiling liquid and reduce the heat to a simmer. Allow the sauce to thicken for 2-3 minutes.
- Finally, toss the chicken back into the skillet, coat it with the sauce, and let it heat through.
