Slow Cooker Taco Stuffed Shells with Queso

Combining the flavors of classic tacos with comforting stuffed pasta shells, Slow Cooker Taco Stuffed Shells with Queso offer an innovative twist on traditional Mexican-inspired cuisine. Perfect for family dinners or gatherings, this recipe brings convenience and deliciousness together in one pot. Let’s dive into the detailed process of creating this mouth-watering dish that will leave everyone asking for more.

Ingredients for Slow Cooker Taco Stuffed Shells with Queso

Step-by-Step Instructions

1. Prepare the Pasta Shells

Start by cooking the jumbo pasta shells according to the package instructions until they are al dente. Once cooked, drain them thoroughly and set them aside to cool. This step ensures that the shells are ready to hold the flavorful taco filling.

2. Cook the Ground Beef

In a medium-sized skillet over medium heat, cook the ground beef until it is browned and cooked through. Use a spoon to break apart the meat as it cooks to ensure even browning. This process usually takes about 7-10 minutes. Once the beef is fully cooked, drain any excess fat to avoid greasiness in the final dish.

3. Season the Beef

After draining the fat, add the taco seasoning mix and salsa to the cooked ground beef. Stir well to combine all the ingredients thoroughly. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together beautifully. This seasoned beef will be the heart of our stuffed shells, providing that iconic taco taste.

4. Stuff the Pasta Shells

Once the beef mixture is ready, spoon it carefully into each cooked pasta shell. Fill each shell generously but ensure they are not overstuffed, as they need to hold their shape during the cooking process. Arrange the filled shells in a single layer in the insert of your slow cooker. This arrangement ensures even cooking and allows the cheese to melt perfectly over each shell.

5. Add Cheese and Queso

Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the stuffed shells. This layer of cheese will create a delightful, gooey texture. Next, pour the queso dip evenly over the top, ensuring all the shells are well-coated. The queso dip adds a creamy, rich flavor that enhances the dish’s overall taste.

6. Cook in Slow Cooker

Cover the slow cooker with its lid and set it to cook on low heat for 3-4 hours or on high heat for 1-2 hours. The goal is to melt the cheese completely and allow the flavors to blend seamlessly. The slow cooker method infuses the shells with the savory beef and cheesy goodness, making each bite irresistibly delicious.

7. Serve

Once the cooking time is up, the cheese should be melted and bubbly. For an extra touch of freshness and flavor, sprinkle chopped green onions and fresh cilantro on top as a garnish. Serve the stuffed shells warm, directly from the slow cooker, to enjoy them at their best.